At Salsa Agrícola’s farms in the Axarquía region of Málaga, the mango season is synonymous with efficiency and sustainability. Agronomic management is based on practices that optimize every resource, protect the environment, and guarantee fruit of the highest quality.
During harvest, irrigation systems are adjusted to the crop’s actual needs, reducing water consumption and preventing water stress. Fertilization is carefully planned to maintain fruit size and flavor without generating excess inputs, and treatments are limited to those strictly necessary to preserve fruit health.
Logistics are also part of this commitment: coordinated teams and well-planned deliveries minimize transport times and losses, helping to reduce the carbon footprint.
The result is healthy mangoes with excellent flavor and size, produced under criteria of environmental responsibility and operational efficiency. A way of working that reinforces the Axarquía as a benchmark for sustainable subtropical farming.
