Annual agricultural planning in subtropical crops
Why agricultural planning in subtropical crops makes a difference throughout the year In professional agriculture, especially in highly specialized environments, agricultural planning in subtropical crops is not a one-off task, but a continuous and strategic process. Although the agricultural season does not begin in January—running from August to July for mangoes and from June to […]
The Path to Excellence: Innovation in Avocado Production
At Salsa Agrícola, located in the privileged Axarquía region of Málaga, we believe that tradition must go hand in hand with innovation. The avocado is a fruit tree that responds exceptionally well to precise management practices. Achieving high-quality fruit and maintaining the long-term profitability of the farm requires the continuous refinement of our methods, focusing […]
Start of the season: a season marked by quality
A detailed analysis of the start of the avocado season The start of the avocado season marks a key milestone each year for our agricultural activity, and this time it comes with positive prospects and results that are already visible in the quality of the fruit. Before harvesting began, fat content tests were carried out […]
Knowledge as an Asset: Forward-Looking Property Management
Knowledge as an Asset.
Closing the 2025 mango season on our Axarquía farms: a positive review
Closing the 2025 Mango Season on Our Axarquía Farms: A Positive Review The 2025 mango season on our Axarquía farms has come to an end, and at Salsa Agrícola, we are making a very positive assessment. After several years in which drought had heavily impacted our production, this season was different. Favorable weather conditions and […]
PRL training: safety in the operation of aerial work platforms on our farms
On September 24, Salsa Agrícola held a theoretical and practical training course on the operation of aerial work platforms, aimed at workers on our avocado and mango farms. This training initiative forms part of our Occupational Risk Prevention (PRL) strategy, whose objective is to ensure safe working environments within the agri-food production sector. In agriculture, […]
Mango Harvest in the Axarquía: Quality and Challenges of a Growing Crop
The Axarquía region of Málaga has established itself as the main mango-producing area in Spain and Europe. Its subtropical climate, with mild winters and no frost, provides ideal conditions to produce superior-quality fruit, recognized in leading international markets. The Axarquía mango stands out for its intense flavor, fresh aroma, and juicy texture, characteristics that distinguish […]
Efficient and sustainable mango harvesting in the Axarquía: commitment and results
At Salsa Agrícola’s farms in the Axarquía region of Málaga, the mango season is synonymous with efficiency and sustainability. Agronomic management is based on practices that optimize every resource, protect the environment, and guarantee fruit of the highest quality. During harvest, irrigation systems are adjusted to the crop’s actual needs, reducing water consumption and preventing […]
This is how we prepare the mango season at Salsa Agrícola
July marks the beginning of a decisive stage on our farms in the Axarquía region of Málaga. The Osteen, Palmer, and Keitt varieties—now in their fifth year of development and facing their third productive harvest—already show advanced fruit development. Everything points to a promising season, the result of months of careful planning and a constant […]
Mango production in Málaga: factors influencing agricultural yield
Mango production in Málaga has experienced remarkable growth over recent decades, positioning the province as a European benchmark for the cultivation of this tropical fruit. Along the eastern coast of Málaga, especially in areas such as the Axarquía, ideal conditions exist to achieve high productivity and quality in mango harvests. But what are the key […]
