Avocado flowering: keys to proper pollination
Avocado flowering involves a series of key factors for successful pollination, forming part of a complex agricultural process in which every detail influences the final outcome. Avocado flowering is a fundamental stage in the production cycle of this crop, and its proper development directly determines fruit set. At Salsa Agrícola, this process is managed by […]
Avocado harvest at Salsa Agrícola: 2026 campaign
The avocado harvest at Salsa Agrícola: 2026 campaign in the Axarquía enters its final phase during April, following several months of intense fieldwork. The harvest of the Hass variety, the company’s main production, typically takes place between November and May, becoming one of the key moments of the year for the group’s agricultural activities. This […]
Traditional and intensive avocado farming: comparison of methods and benefits
The traditional and intensive avocado farming methods are two models used in agriculture, each with unique characteristics. Salsa Agrícola provides a detailed insight into the differences between both approaches, facilitating the understanding of their particularities and applications in the current agricultural context. We analyze everything from planting density to operational costs, highlighting the advantages of […]
Avocado cultivation under optimal conditions: key factors for successful growth
Avocado has become one of the most in-demand fruits worldwide, both for its nutritional value and its commercial versatility. However, achieving stable, high-quality production is not a matter of chance. Avocado cultivation under optimal conditions requires a balanced combination of climate, soil, water management and agronomic practices adapted to each stage of the tree’s development. […]
Agriculture and Changing Habits: Why the Origin of the Product Matters
In recent years, not only has the way we eat changed. The way we choose has changed as well. Today, consumers no longer ask only what they are eating, but where it comes from, who grows it, and what impact its production generates. Understanding why the origin of the product matters means recognizing that real […]
Annual agricultural planning in subtropical crops
Why agricultural planning in subtropical crops makes a difference throughout the year In professional agriculture, especially in highly specialized environments, agricultural planning in subtropical crops is not a one-off task, but a continuous and strategic process. Although the agricultural season does not begin in January—running from August to July for mangoes and from June to […]
Sustainability, Digitalization, and Resilience in Agricultural Trends for 2026
In 2026, the agricultural sector stands at a crucial crossroads, where the decisions made today will define the future of food production and its impact on the environment. Agricultural trends for 2026 are oriented toward sustainability, digitalization, and resilience—three fundamental pillars to ensure that agriculture can face the challenges of climate change, resource scarcity, and […]
The Path to Excellence: Innovation in Avocado Production
At Salsa Agrícola, located in the privileged Axarquía region of Málaga, we believe that tradition must go hand in hand with innovation. The avocado is a fruit tree that responds exceptionally well to precise management practices. Achieving high-quality fruit and maintaining the long-term profitability of the farm requires the continuous refinement of our methods, focusing […]
Start of the season: a season marked by quality
A detailed analysis of the start of the avocado season The start of the avocado season marks a key milestone each year for our agricultural activity, and this time it comes with positive prospects and results that are already visible in the quality of the fruit. Before harvesting began, fat content tests were carried out […]
Knowledge as an Asset: Forward-Looking Property Management
Knowledge as an Asset.
